Zesty Herb-Crusted Baked Salmon*
Here’s an enticing baked salmon recipe that will make your taste buds dance! ### **Zesty Herb-Crusted Baked Salmon** #### **Ingredients: ** - **Salmon Fillets: ** Fresh and vibrant - **Olive Oil: ** For that rich flavor - **Lemon Juice: ** Freshly squeezed for a zesty kick - **Herbs: ** A mix of dill, thyme, and rosemary for a fragrant touch - **Salt and Pepper: ** To enhance the flavors #### **Instructions: ** 1. **Preheat the Oven: * Set it to a sizzling 400°F (200°C) to create the perfect cooking environment. 2. **Prepare the Salmon: * Gently pat the salmon fillets dry. This helps in achieving a nice crust! 3. **Season Generously: ** Drizzle olive oil and lemon juice over the salmon, then sprinkle your chosen herbs, salt, and pepper. Get creative with the amounts to match your taste! 4. **Bake to Perfection: ** Place the seasoned salmon on a parchment-lined baking sheet. Bake for 12-15 minutes, until the fish is beautifully flaky and just slightly pink in the center. #### **Tips for...