Vegetables Soup Recipe

Here's a simple and delicious vegetable soup recipe:

# Ingredients

1. 2 tablespoons olive oil

2. 1 onion, chopped

3. 3 cloves garlic, minced

4. 3 carrots, peeled and chopped

5. 2 celery stalks, chopped

6. 2 cups mixed vegetables (e.g., zucchini, bell peppers, potatoes, green beans)

7. 4 cups vegetable broth

8. 1 can diced tomatoes (optional)

9. 1 teaspoon dried thyme

10. Salt and pepper, to taste

11. Fresh herbs, for garnish (optional)

# Instructions

1. Heat oil in a large pot over medium heat.

2. Add onion, garlic, carrots and celery; cook until tender, about 5-7 minutes.

3. Add mixed vegetables, broth, diced tomatoes (if using) and thyme.

4. Bring to a boil, then reduce heat and simmer for 20-25 minutes.

5. Season with salt and pepper to taste.

6. Serve hot, garnished with fresh herbs (if desired).

# Variations

1. Add protein: cooked beans, sausage or chicken.

2. Spice it up: add red pepper flakes or your favorite spices.

3. Make it creamy: add coconut milk or sour cream.

# Tips

1. Use leftover vegetables to make the soup more colorful.

2. Customize with your favorite vegetables.

3. Freeze for up to 3 months.

Enjoy your homemade vegetable soup!